Search results
Results from the WOW.Com Content Network
Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.. It is often made into sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables.
The origin of marzipan is also a bit blurry. Some say it originated in Persia, while others claim it hails from Germany, Spain, Italy, or France. It came to America via Spain, where it is made ...
On the Origin of the World is a Gnostic work dealing with creation and the end time. It was found among the texts in the Nag Hammadi library, in Codex II and Codex XIII, immediately following the Reality of the Rulers. There are many parallels between the two texts. [1]
$27.80 at amazon.com. Good question! Though both marzipan and almond paste are made from ground almonds, there's actually a pretty big difference between the two.
For premium support please call: 800-290-4726 more ways to reach us
Today, Lübeck is host to several attractions that reference the city's association with marzipan. The most notable of these is the Niederegger Marzipan Museum, which includes amongst its exhibits: historical accounts of the production of marzipan, the original 1806 Niederegger recipe and various historical figures sculpted in marzipan. [4] [5]
I think the issue is the definition of Marzipan outside of Germany, Italy and perhaps a few other places. In those two countries, Marzipan is specifically defined as containing almond; outside those countries, it may contain apricot kernels. So, Marzipan, as it exists in other countries, may be equivalent to either Marzipan or Persipan in Germany.
Persipan (from Persicus and marzipan; also known as Parzipan) is a material used in confectionery. [1] It is similar to marzipan but, instead of almonds, is made with apricot or peach kernels. [2] Persipan consists of 40% ground kernels and 60% sugar.