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  2. Tumbler knife sharpener review, after weeks of testing - AOL

    www.aol.com/news/tumbler-knife-sharpener-review...

    The Tumbler knife sharpener ($129) is a manual knife sharpener with two components: a two-sided rolling disc and a magnetic, angled sharpening block. While some popular knife sharpening models ...

  3. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927 Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard , rough surface, typically a stone , [ 1 ] or a flexible surface ...

  4. Amazon's No. 1 bestselling knife sharpener is on sale - AOL

    www.aol.com/lifestyle/kitchellence-knife...

    Henckels 15-Piece Knife Set with Block $140 $345 Save $205 Over 11,000 Amazon reviewers have given this knife set their five-star seal of approval, and you're gonna love it, too!

  5. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    Video: Saw blade sharpening machine Edge/Apex of a knife after sharpening and stropping. Although this edge is sharp enough to bite a thumbnail, cut paper smoothly, or shave arm hair, the microscope plainly shows an edge which reflects light back into the lens. A truly sharp edge is too thin to reflect significant light.

  6. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  7. Sharpening stone - Wikipedia

    en.wikipedia.org/wiki/Sharpening_stone

    The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.

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