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  2. Columbus restaurants rated as Ohio's best for tacos, wings ...

    www.aol.com/columbus-restaurants-rated-ohios...

    In addition to the marinated pork, tacos also come with steak, brisket, chicken, chorizo, tripe, tongue, fish or all veggies. ... (paitan) or vegetarian broth as the base for 12 different ramen ...

  3. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    In 2015, they introduced NatureCrust, a 10-inch organic, non-GMO, vegan, multigrain crust, which is now available in a handful of locations. Donatos also offers a variety of oven-baked subs, freshly made salads, chicken wings, shareable sides, and desserts. They are also known for the spicy pizza called mariachi beef and mariachi chicken pizza.

  4. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.

  5. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2]

  6. Pile of 'garbage' foods with debatable toppings is a delicacy ...

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    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  7. These Are the Healthiest Fast Food Restaurants, According to ...

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    Panera Bread. The Mediterranean Chicken Greens with Grains is packed with whole grains, chicken, mixed greens, cucumbers, hummus, Greek dressing, feta, and shawarma seasoning. “It’s a meal ...

  8. Merguez - Wikipedia

    en.wikipedia.org/wiki/Merguez

    Merguez (/ m ɛər ˈ ɡ ɛ z /) is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. [1] [2] In France, merguez became popular in the 1960s and 1970s, as Algerian immigrants and the pieds-noirs of Algeria settled in the country and opened small shops and restaurants that served traditional dishes like merguez.

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