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  2. Quorn - Wikipedia

    en.wikipedia.org/wiki/Quorn

    The first range of vegan Quorn in the UK included eight products and was launched in October 2015. [58] In January 2019, Quorn produced the filling for a vegan sausage roll sold by UK bakery chain Greggs. [59] The product was consistently sold out, and was identified by the chain as a major contributor to increasing profits and a record share ...

  3. Food Paradise International - Wikipedia

    en.wikipedia.org/wiki/Food_Paradise_International

    Asado (Argentinian-style barbecue: sirloin steak, "tira de asado" beef ribs, roasted chicken, chorizo and morcilla or blood sausage all rubbed in salt, pepper and olive oil and cooked by an "asador" for 5 hours on a "parrilla" or wood-burning grill smoked in eucalyptus tree wood);

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    Reviewers absolutely love the Bissell Little Green — nearly 100,000 of them on Amazon. It always goes on sale during Black Friday, and right now, it's only $81 (a pretty solid deal for this time ...

  5. We tried Pizza Hut's new plant-based sausage pizza, and we ...

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    "The plant-based sausage replacement topping is flavorful, spicy, juicy and crumbles well, similar to the real deal. Plus, it doesn't taste overly salty, like some meat substitutes I've tried in ...

  6. These 7 celebrity favorites are discounted for Amazon's Big ...

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    Amazon's latest multi-day shopping event, the Big Spring Sale, will focus on warm-weather essentials, spring fashion, outdoor furniture, lawn and garden essentials, and — our personal favorites ...

  7. Chorizo Negrense - Wikipedia

    en.wikipedia.org/wiki/Chorizo_Negrense

    Chorizo negrense, also known as chorizo de Bacólod, is a Filipino smoked pork sausage originating from Bacolod, Negros. It comes in two flavors: hamonado (sweet) and recado (garlicky). It can be prepared smoked in a casing (known as tsorisong bilog ), or prepared fresh without the casing (known as tsorisong pudpod ).

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  9. Merguez - Wikipedia

    en.wikipedia.org/wiki/Merguez

    Merguez (/ m ɛər ˈ ɡ ɛ z /) is a red, spicy lamb- or beef-based fresh sausage in Maghrebi cuisine. [1] [2] In France, merguez became popular in the 1960s and 1970s, as Algerian immigrants and the pieds-noirs of Algeria settled in the country and opened small shops and restaurants that served traditional dishes like merguez.

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