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Since the 1950s and early 1960s, 90% of Kentucky bluegrass seed in the United States has been produced on specialist farms in Idaho, Oregon and Washington. During the 1990s [ citation needed ] botanists began experimenting with hybrids of Poa pratensis and Texas bluegrass ( P. arachnifera ), with the goal of creating a drought and heat ...
Poa trivialis (rough meadow-grass), showing the ligule structure. Poa [2] is a genus of about 570 species of grasses, native to the temperate regions of both hemispheres. Common names include meadow-grass (mainly in Europe and Asia), bluegrass (mainly in North America), tussock (some New Zealand species), and speargrass. Poa is Greek for 'fodder'.
Zoysia japonica (commonly known as Korean lawngrass, [1] zoysia grass or Japanese lawngrass) is a species of creeping, mat-forming, short perennial grass that grows by both rhizomes and stolons. [2] [3] It is native to the coastal grasslands of southeast Asia and Indonesia. [4] The United States was first introduced to Z. japonica in 1895.
After a summer full of grilled zucchini and yellow squash, now is the perfect time to switch things up and cook some winter squash. So what exactly sets summer and winter squash varieties apart?
Emerald Zoysia (Zoysia 'Emerald') is a cultivar of Zoysia grass with a thin bladed leaf that forms a very lush lawn. It shares the drought and shade resistance of the other varieties. This grass has a fine, soft texture and can be left unmown as it only grows to a height of 6–12 inches (15–30 cm).
These species, commonly called zoysia or zoysiagrass, are found in coastal areas or grasslands. [5] It is a popular choice for fairways and teeing areas at golf courses. The genus is named after the Slovenian botanist Karl von Zois (1756–1799).
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