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An “upscale McDonald's” is a luxury many can't afford, he says. 'Devastating to businesses': Kevin O'Leary explains why restaurants are shuttering across America — and why more will follow
On October 29, Illinois passed 7.5 million total COVID-19 tests. [161] On November 4, Illinois passed 8 million total tests administered. [162] On November 11, in anticipation of Thanksgiving, the IDPH issued new guidelines. Despite Governor Pritzker's hinting, [163] no formal stay-at-home order was issued. [164]
A restaurant that is to-go only due to laws created to stop the spread of the coronavirus. In March 2020, restaurants' daily traffic dropped precipitously as the virus spread, compared to the same period in 2019. [25] According to NPR's Yuki Noguchi, "Just about every restaurant nationwide has been hit hard at once, making this disaster unique."
Full-service chains like Red Lobster, TGI Fridays and others are having a hard time
Here's what's happening with the TGI Fridays chain, which is shutting down locations and tottering close to bankruptcy. ... For more smart restaurant news, please sign up for our free newsletters.
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
Fans of Outback Steakhouse may be surprised to see their local restaurant permanently closed after the chain’s parent company abruptly shut down dozens of locations around the US.. Bloomin ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.