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  2. Make These Comforting Beef Recipes Right in Your Slow Cooker

    www.aol.com/comforting-beef-recipes-slow-cooker...

    These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. ... This easy stir fry is great for busy weeknights—the shredded beef is made in the Crock-Pot ...

  3. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    This ground beef Crockpot recipe is designed for your next game day watch party (or any old taco Tuesday). Leave it to Rotel, cream cheese and shredded Colby Jack to check all your dairy-loving boxes.

  4. Beef & Cheddar Soft Tacos Recipe - AOL

    www.aol.com/food/recipes/beef-cheddar-soft-tacos

    1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. 2. Stir the soup and picante sauce in the skillet and cook until ...

  5. Shredded beef - Wikipedia

    en.wikipedia.org/wiki/Shredded_beef

    Shredded beef Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer Japanese curry with shredded beef. Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef ...

  6. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de birria (stewed meat tacos) are made with goat or beef roasted or stewed with spices and typically served with the broth from cooking the meat as a dipping sauce. Originating in the Mexican state of Jalisco, birria was mentioned in a 1925 Article in the El Paso Herald .

  7. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, originally made with goat, but now commonly made with beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  8. Barbacoa Beef Cheek Tacos Recipe - AOL

    www.aol.com/food/recipes/barbacoa-beef-cheek-tacos

    Make the pickled onion. Slice the onion very thinly and put it in a microwaveable container. Add the beet, cilantro, salt, and sugar. Cover everything with 1 part water to 2 parts vinegar.

  9. Barbacoa - Wikipedia

    en.wikipedia.org/wiki/Barbacoa

    Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...