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A lunch on the Danish island of Bornholm An arroz de marisco (shellfish-rice) lunch dish in Portugal Farmworkers taking a lunch break at Nieuw-Scheemda, Oldambt, Groningen, Netherlands, c. 1955 A lunch menu at a restaurant in Riga, Latvia. Lunch in Denmark, referred to as frokost, [10] is a light meal.
This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Sandwiches can also have notable cultural impact. [citation needed] Major types of sandwiches include:
The menu features an assortment of soups, salads, sandwiches, baskets and appetizers. 1401 Indian River Drive, Sebastian, 772-589-4223, website Sebastian Sandwich Shack
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
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