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Liath (Irish:, "grey") is a restaurant in Blackrock, County Dublin, Ireland. [1] It is a fine dining restaurant that was awarded one Michelin star for 2020. [2] It won a second star in 2022. [3] The head chef is Damien Grey. It is the successor to Heron and Grey, which stood on the same site between 2015 and 2019. [4] [5] [6]
Opened in December 2018 by head chef Keelan Higgs and his brother Aaron, the restaurant takes its name from Variety Jones (Roger Thomas Clark), one of the founders of the online market Silk Road; Higgs' brother Aaron once worked in a Thailand bar that belonged to Clark. [6] [7] It is located in The Liberties, across from John's Lane Church. [8]
The restaurant's name is derived from bastible, a three-legged iron pot that stood over an open fire in a traditional Irish kitchen; it was an alternative to an oven and was used to bake bread.
Main menu. Main menu. ... This is a list of Michelin-starred restaurants in Ireland [a]. Restaurants on the island of Ireland that ... The Commons Restaurant: Dublin ...
The Greenhouse is a restaurant located in Dublin, Ireland. It is a fine dining restaurant that was awarded a Michelin star in 2016 and retained that until 2020, when it received its second star. [2] [3] Head chef of The Greenhouse is the Finn Mikael Viljanen. [4] Owner of The Greenhouse is Dublin restaurateur Eamonn O'Reilly. [5]
Printable version; In other projects ... Restaurants in Dublin city, Ireland. Subcategories. ... (5 P) Pages in category "Restaurants in Dublin (city)"
D'Olier Street (/ d ə ˈ l ɪər / duh-LEER) [1] is a restaurant in central Dublin, Ireland. It is owned by James Moore, Jane Frye and Anthony Smith; Moore is also executive chef. [2] It is located in D'Olier Chambers, a Victorian building at the south end of D'Olier Street. [3]
Restaurant Patrick Guilbaud is a restaurant in Dublin, Ireland. It is a fine dining restaurant that was awarded one Michelin star each year in the period 1989–1995 and two stars each year from 1996 to present. [1] [2] [3] Egon Ronay Guide awarded the restaurant one star in the period 1983–1985 and 1987. It was mentioned in the Guide in 1988 ...
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