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  2. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    He referred to it as adobo de los naturales ("adobo of the native [peoples]"). [10] [11] [6] The Spanish also applied the term adobo to any native dish that was marinated before consumption. However, the concept of cooking adobo already existed long before the arrival of the Spanish in 1521. [12]

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. 7 Fast Food Chains That Use Real, High-Quality Chicken - AOL

    www.aol.com/7-fast-food-chains-real-170000884.html

    The Mexican-grill chain gets its chicken from farms that raise birds without antibiotics and feed them a 100% vegetarian diet. The chicken gets a smoky chipotle-pepper and adobo marinade before ...

  5. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

    www.aol.com/76-better-chicken-recipes...

    Try adding different spices, like the taco seasoning in our chicken fajitas; extra-flavorful sauces, like in our sheet-pan harissa chicken & sweet potatoes or our goddess bowls; or replacing ...

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    It is similar to pork adobo and hamonado except that it characteristically uses fermented black soybeans (tausi). Inasal na manok: Negros Occidental Meat dish Grilled chicken marinated in a vinegar marinade. Often served with a side of atchara and soy-vinegar dip, and with garlic rice and yellow atsuete oil. Inihaw na liempo: Meat dish Grilled ...

  7. How to Make BBQ Chicken Drumsticks Without a Grill - AOL

    www.aol.com/every-cookout-needs-platter-barbecue...

    minced canned chipotle chiles in adobo sauce. 1/4 c. distilled white vinegar (or slightly less to taste) 1 tbsp. Worcestershire sauce. Kosher salt, to taste. For the Chicken: Canola oil, for ...

  8. Karaage - Wikipedia

    en.wikipedia.org/wiki/Karaage

    Chicken nanban – Miyazaki prefecture’s version of karaage, dipped in sweet vinegar and topped with tartar sauce. Gurukun no kara-age – Okinawa prefecture’s version of karaage . Gurukun is Okinawa's official and most popular fish, often called a "banana fish" in English; it is a fish fried whole and served with lemon.

  9. Follow These Simple Instructions to Boil Chicken Without ...

    www.aol.com/lifestyle/simple-instructions-boil...

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