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2. Pressure cooker - Wikipedia

   en.wikipedia.org/wiki/Pressure_cooker

   A stovetop pressure cooker. A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

3. How to cook chicken breasts in a pan so they don’t dry out

   www.aol.com/lifestyle/2019-06-12-how-to-cook...

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4. Pressure Cooker Lemon Olive Chicken Recipe - AOL

   www.aol.com/food/recipes/pressure-cooker-lemon...

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5. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   KFC pressure-fried chicken. In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperatures while pressure is held high enough to cook the food more quickly. This leaves the meat very hot and juicy. A receptacle used in pressure frying is known as a pressure fryer.

6. Instant Pot - Wikipedia

   en.wikipedia.org/wiki/Instant_Pot

   Instant Pot is a brand of multicookers manufactured by Instant Pot Brands. The multicookers are electronically controlled, combined pressure cookers and slow cookers.. The original cookers were marketed as 6-in-1 appliances designed to consolidate the cooking and preparing of food to one device.

7. How to cook chicken breasts in a pan so they don’t dry out

   www.aol.com/article/lifestyle/2019/06/12/how-to...

   Add your chicken to the pan and cook for 5-6 minutes. Moving the chicken around can cause the breasts to stick to the pan and rip, so resist fiddling with the meat while it’s cooking. Flip the ...

8. Our 20 Most Popular Chicken Dinners of 2024 - AOL

   www.aol.com/20-most-popular-chicken-dinners...

   These flavorful chicken dinner recipes highlight one of the most beloved protein sources and have been popular among EatingWell readers in 2024. ... Easy Chicken Tenders with Lemon & Garlic ...

9. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...