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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Historically, the island of Java has been well populated; restaurant and street food businesses has been part of its society. Nevertheless, it was the massive urbanisation which started in the 1960s that shaped the street food culture of Indonesian cities. As more and more people flock from rural areas into urban centers, new jobs are required.
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The "Food Wish Method": Chef John's Mathematical Formula for Cooking Prime Rib. Multiply the exact weight of your prime rib by 5 minutes (round up to the nearest minute).
A papasan chair is a large rounded bowl-shaped chair with an adjustable angle. The bowl rests in an upright frame traditionally made of rattan , but also sometimes made of sturdy wicker or wood. The base frame often has rings of two different diameters, with the larger intended to be upright, to better support the bowl, and the smaller ring ...
1 serving Cottage Cheese-Berry Bowl. Dinner (558 calories) 1 serving Shrimp Tacos with Avocado Crema. 1 serving Easy Pineapple Coleslaw. Evening Snack (101 calories) 1 medium pear.
Left field foul pole, July 2021. A fair ball becoming lodged in the outfield fence padding is a ground rule double. A bounding fair ball striking the outfield fence padding and bouncing over the fence is an automatic double. A fair ball striking the foul pole caps or metal support piping beyond the outfield wall: is a home run if hit as a fly ball.
We’re always looking for ways to make your time in the kitchen easier and quicker—including during the holidays. Turns out, we’re not the only ones.