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  2. Soybean meal - Wikipedia

    en.wikipedia.org/wiki/Soybean_meal

    Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [1] Soybean meal is produced as a co-product of soybean oil extraction. [2] Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which would ...

  3. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    Soybean meal, or soymeal, is the material remaining after solvent extraction of oil from soybean flakes, with a 50% soy protein content. The meal is 'toasted' (a misnomer because the heat treatment is with moist steam) and ground in a hammer mill. Ninety-seven percent of soybean meal production globally is used as livestock feed. [158] Soybean ...

  4. Animal feed - Wikipedia

    en.wikipedia.org/wiki/Animal_feed

    Typically 1 bushel (i.e. 60 lbs. or 27.2 kg) of soybeans yields 48 lbs. (21.8 kg) of soybean meal. [21] Soybean meal is produced as a co-product of soybean oil extraction. [22] Some, but not all, soybean meal contains ground soybean hulls. Soybean meal is heat-treated during production, to denature the trypsin inhibitors of soybeans, which ...

  5. This mushroom mad scientist helps make dinner even ... - AOL

    www.aol.com/mushroom-mad-scientist-helps-dinner...

    He does it by mixing oak sawdust pellets (which supply carbon) and soybean hulls (which supply nitrogen) with hot water in a special bag. Those bags are then loaded into a stainless steel steam ...

  6. List of soy-based foods - Wikipedia

    en.wikipedia.org/wiki/List_of_soy-based_foods

    This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).

  7. Okara (food) - Wikipedia

    en.wikipedia.org/wiki/Okara_(food)

    Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.

  8. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

    www.aol.com/gnocchi-healthier-pasta-depends-2...

    "A 2-ounce serving of gnocchi is going to look like a very small portion compared to 2 ounces of pasta," she tells TODAY.com, meaning you're likely to eat more gnocchi at a meal than pasta.

  9. Golden Retrievers Get More Than They Bargained for with ...

    www.aol.com/lifestyle/golden-retrievers-more...

    SAY IT!" someone else added. "Girl vs. boy right there! Gamja on alert and ready to go, Chip's got tumbleweed in his head," teased another commenter. "Gamja did not want to show her back ever ...

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