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"Schuylkill River at Gray’s Ferry", by P. Clark, ca. 1835. Shows the inn and garden on the west bank of the river. Gray's Ferry Tavern (also known as Lower Ferry House, Gray's Tavern, Gray's Inn, Gray's Ferry Inn, Gray's Garden, Sans Souci, and Kochersperger's Hotel) was a restaurant and inn that operated in the 18th and 19th centuries in present-day Philadelphia, Pennsylvania.
The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century.
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Old Original Bookbinder's was a seafood restaurant at 125 Walnut Street in Philadelphia. It was known for its lobsters and its Bookbinder's soup. The restaurant was decorated with bas-reliefs of U.S. Presidents on its stained-glass façade and the Gettysburg Address written in bronze near the front door. The lobby held the world's largest ...
7. Wendy’s. Wendy’s seems like it’s going unnecessarily hard during breakfast. They’ve got 13 items, and 10 of them are sandwiches. That just feels like too much.
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Ah, breakfast -- otherwise known as the most important meal of the day (and for good reason). You either love it, need it, don't crave it or rarely eat it, but one thing's for sure -- it's necessary!
Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. [1] Sometimes an addition is rivels, small dumplings. Chow-chow; Coleslaw; Cup cheese
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