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A foodprint refers to the environmental pressures created by the food demands of individuals, organizations, and geopolitical entities. [1] Like other forms of ecological footprinting , a foodprint can include multiple parameters to quantify the overall environmental impact of food, including carbon footprinting , water footprinting , and ...
In the south, the cuisine is composed of two components: the rural products of the field including dairy products, citrus fruits and olive oil, and coastal products, i.e. seafood. Those regions are particularly conducive to raising animals, as pastures and feed resources are abundant.
The Encyclopedia of Food and Culture, Scribner; Mobbs, Michael (2012). Sustainable Food Sydney: NewSouth Publishing, ISBN 978-1-920705-54-1; Nestle, Marion (2007). Food Politics: How the Food Industry Influences Nutrition and Health, University Presses of California, revised and expanded edition, ISBN 0-520-25403-1; The Future of Food (2015).
Wikipedia offers users a service to order individually printed books based on collections created with the Book Tool. The service is offered in cooperation with PediaPress which is the official print on demand partner of the Wikimedia Foundation.
This is a list of countries by ecological footprint. The table is based on data spanning from 1961 to 2013 from the Global Footprint Network's National Footprint Accounts published in 2016. Numbers are given in global hectares per capita. The world-average ecological footprint in 2016 was 2.75 global hectares per person
The carbon footprint explained Comparison of the carbon footprint of protein-rich foods [1]. A formal definition of carbon footprint is as follows: "A measure of the total amount of carbon dioxide (CO 2) and methane (CH 4) emissions of a defined population, system or activity, considering all relevant sources, sinks and storage within the spatial and temporal boundary of the population, system ...
The book is written by British writer and academic Mike Berners-Lee, who acknowledges throughout the book his use of estimates and imperfect calculations. [1] [2] It was first published in 2010; a second edition was published in the UK in 2020, and an "Updated North American edition", retitled The Carbon Footprint of Everything, in 2022.
Wikimedia Sustainability Assessment and Carbon Footprint: Author: Jennifer Woofter: Software used: Microsoft® PowerPoint® for Office 365: Conversion program: Microsoft® PowerPoint® for Office 365: Encrypted: no: Page size: 720 x 540 pts: Version of PDF format: 1.7