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It is known by a variety of names in English, including bullet tree, black olive tree, gregorywood (or gregory wood), Antigua whitewood, and oxhorn bucida. [2] It is native to Mexico, Central America, the Caribbean, and northern South America. [3] It is commonly found in coastal swamps and wet inland forests in low elevations. [4] [5]
The fruit is produced in clusters, and the production is sometimes astonishing, the tree becoming literally black with fruit. The tree and its fruit are very resistant to disease, the fruit presents also the advantage that it is never attacked by the olive-fly Dacus Oleae and is therefore always allowed to ripen on the tree. This is a variety ...
When fully mature, the colour of the fruit is a violet black. [5] Processing ... There are today more than 230,000 Tanche olive trees, representing an annual ...
a Turkish olive used for split green olives, green olives in brine, black olives and olive oil. Clingstone. [4] Meslalla: Morocco a Moroccan green olive used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines. Mission: United States originated on the California Missions and now grown throughout the state.
Oleaceae, also known as the olive family or sometimes the lilac family, is a taxonomic family of flowering shrubs, trees, and a few lianas in the order Lamiales. [1] It presently comprises 28 genera, one of which is recently extinct. [2] The extant genera include Cartrema, which was resurrected in 2012. [3]
The fruits of the woodland elaeocarpus are edible. The oil from the seeds may be processed into soap or lubricants. The bark may be used as a source for dye. The wood does not resist water, so it is not considered good timber, but it is used for growing shiitake mushrooms. [1] It is also planted along streets and in parks.
Elaeocarpus holopetalus, commonly known as black olive berry, mountain blueberry, or mountain quandong, [2] is species of flowering plant in the family Elaeocarpaceae and is endemic to eastern Australia. It is a shrub or small tree with regularly toothed, lance-shaped to egg-shaped leaves, racemes of white flowers and black, oval fruit.
The blue-black fruit are oval and measure 0.8–1.2 (0.3–0.5 in) cm long. [4] They are ripe from May to September. [3] It resembles the introduced and weedy African olive Olea europaea subsp. cuspidata, but the latter lacks O. paniculata's small depressions between the main and secondary veins on the back of the leaf. The introduced species ...
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