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Wine label of the Grieser Kurwein, 1910 ca Historical wine label. Paper wine labels have long been collected. This can turn into a full-fledged hobby, with collections organized by theme, country, or region. For others, saving labels may be part of maintaining a wine tasting-notes journal, or just simply to remember a particular wine.
The names of these vineyards, such as Montrachet, will often appear on the wine label of Burgundy wines in bolder, more prominent print than even the name of the producer. [ 2 ] In the United States , the appearance of vineyards name on wine labels is a relatively recent phenomenon with one of the first vineyard designated premium wines in ...
The top label is the "decorative" label which most consumers think of as the front label, but it is the smaller bottom label which contain the information required by the wine law. Unlike French wine labels, where key information about the grape variety is not included in the labeling and thus must be known by the consumer to make an informed ...
Chancellor is a hybrid wine red grape variety produced by French viticulturist Albert Seibel c. 1860. It is also known as Seibel 7053 and is a cross of Seibel 5163 and Seibel 880. [1] The grape produces a fruity red wine. [citation needed] It is susceptible to both downy and powdery mildew. [2]
On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).
Aromatized wine – A fortified wine with added herbs, spices, or flavorings. Dessert wine – A category of sweet wines served with dessert. Fortified wine – Fortified wine is a wine that has had a distilled spirit added to it in order to end fermentation, help preservation, or influence flavor. The addition of additional ethanol kills yeast ...
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