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  2. Crème caramel - Wikipedia

    en.wikipedia.org/wiki/Crème_caramel

    Custard has a long documented history, but crème caramel or flan in its modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul published in 1897. [1] In the late 20th century, crème caramel was common in European restaurants.

  3. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water. Butterscotch sauce is made with brown sugar, butter, and cream.

  4. Flan - Wikipedia

    en.wikipedia.org/wiki/Flan

    Flan may refer to: Crème caramel, a custard dessert with clear caramel sauce, the most common US meaning. Flan (pie), an open sweet or savoury tart, the most common UK meaning; Flan or planchet, a blank metal disk to be struck as a coin

  5. 10 Variations on the Classic Flan - AOL

    www.aol.com/lifestyle/10-variations-classic-flan...

    Decadently innovative remixes on the timeless dessert. For premium support please call: 800-290-4726 more ways to reach us

  6. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    Flan: Worldwide Sweet or savory An open pastry or sponge cake containing a sweet or savory filling. Flan chino Spain: Sweet A rectangular-shaped egg dessert similar to a cross between a flan and a tocinillo de cielo. Flapper pie: Canada (Western Canada) Sweet A custard pie with a graham wafer crust, topped with meringue. Fleischkuekle

  7. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake: United States: A dense, gluten-free cake prepared with chocolate. Fondant Fancy: United Kingdom: A small sponge cake topped with fondant icing. Fragelité [12] Denmark [12]

  8. Flan cake - Wikipedia

    en.wikipedia.org/wiki/Flan_cake

    Flan cake, also known as leche flan cake or crème caramel cake, is a Filipino chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. It is sometimes known as "custard cake", which confuses it with yema cake .

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