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Analytical chemistry has been important since the early days of chemistry, providing methods for determining which elements and chemicals are present in the object in question. During this period, significant contributions to analytical chemistry included the development of systematic elemental analysis by Justus von Liebig and systematized ...
Electroanalytical methods are a class of techniques in analytical chemistry which study an analyte by measuring the potential and/or current in an electrochemical cell containing the analyte.
Flow injection analysis (FIA) was first described by Ruzicka and Hansen in Denmark in 1974 and Stewart and coworkers in United States in 1979. FIA is a popular, simple, rapid, and versatile technique which is a well-established position in modern analytical chemistry, and widespread application in quantitative chemical analysis. [6]
In analytical chemistry, a standard solution (titrant or titrator) is a solution containing an accurately known concentration.Standard solutions are generally prepared by dissolving a solute of known mass into a solvent to a precise volume, or by diluting a solution of known concentration with more solvent. [1]
Water chemistry analysis is often the groundwork of studies of water quality, pollution, hydrology and geothermal waters. Analytical methods routinely used can detect and measure all the natural elements and their inorganic compounds and a very wide range of organic chemical species using methods such as gas chromatography and mass spectrometry.
Instrumental analysis is a field of analytical chemistry that investigates analytes using scientific instruments. Block diagram of an analytical instrument showing the stimulus and measurement of response
Electrophoresis is the basis for analytical techniques used in biochemistry and molecular biology to separate particles, molecules, or ions by size, charge, or binding affinity, either freely or through a supportive medium using a one-directional flow of electrical charge. [10] It is used extensively in DNA, RNA and protein analysis. [11]
Traité Élémentaire de Chimie (available in English as Elementary Treatise of Chemistry) - Antoine Lavoisier, 1789; Description: This book was intended as an introduction to new theories in chemistry and as such, was one of the first Chemistry textbooks. [9] Importance: Introduction, Influence.