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This utensil typically features a thin edge to assist with slicing, and a large face, to hold the slice whilst transferring to a plate, bowl or other container. Cheese cutter: Designed to cut soft, sticky cheeses (moist and oily). The cutting edge of cheese cutters are typically a fine gauge stainless steel or aluminium wire. Cheese knife
Egg spoon — for eating soft boiled eggs; with a shorter handle and bowl than a teaspoon, and a bowl broadly round across the end, rather than pointed, intended to enable the user to scrape soft-boiled egg out of the shell; Grapefruit spoon or orange spoon — tapers to a sharp point or teeth, used for citrus fruits and melons
The colander in the form of a pasta strainer was adopted as the religious headgear of the satirical religion Pastafarianism, which worships the Flying Spaghetti Monster. [4] Colanders may be used during solar eclipses to project multiple small low-resolution images of a partial eclipse onto a flat surface for safe viewing. [5] [6]
Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
It can also be used to cut other soft fruit and ice cream. The diameter of a melon baller's bowl varies from around 1 centimeter to 3 centimeters (about 3/8 inch to 1 inch), and it is typically made of stainless steel with a handle of wood, metal, or hard plastic. Some varieties have the handle in the middle and a different-sized bowl on each ...
A citrus reamer, also known as a lemon reamer or simply a reamer, is a small kitchen utensil used to extract the juice from a lemon or other small citrus fruit. [1] [2] [3] The reamer extracts juice using a convexly tapered conical mandrel, with troughs or ridges running the length of the mandrel. The mandrel is mounted either within a dish to ...
A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...
From the 1920s until the 1940s, Dur-X glass fruit and cake knives were sold for use in kitchens under a 1938 US Patent. [1] Before the wide availability of inexpensive stainless steel cutlery, they were used for cutting citrus fruit, tomatoes and other acidic foods, the flavor of which would be tainted by steel knives and which would stain ...
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