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Chinese Food Made Easy aired in June 2008, and was an instant success, attracting millions of viewers. [13] Her book, also called Chinese Food Made Easy, [14] was published alongside the series, and was a number one best-seller for six weeks. Chings's third book, Ching's Chinese Food in Minutes, was published on 3 September 2009. [15]
Choi has made a name for herself through television appearances on shows like Bobby's Triple Threat, Throwdown with Michael Symon, Chopped, Battle of the Brothers, and Iron Chef: Quest for an Iron Legend. Choi served as the host of the Hot Ones spinoff Heat Eaters. In April 2024, she began co-hosting Food Network series 24 in 24: Last Chef ...
Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
Here is a selection of Asian and Asian American chefs, food writers and food innovators to acknowledge and celebrate for culinary contributions, past and present. The post 10 Asian Chefs and ...
After winning Top Chef in 2014, Lin worked as a personal chef for Oprah Winfrey [2] [3] before going on to open her first restaurant, Nightshade in Los Angeles in 2019. [4] She became engaged to her fiancé Andrew Skala on January 14, 2023. [5] On April 9, 2023, Lin won the fourth season of Food Network's Tournament of Champions. [6]
Jenny Dorsey is a Chinese-born American chef, food writer and the founder of a nonprofit named Studio ATAO. Dorsey is also known for competing on Food Network's television shows Chopped, Beat Bobby Flay, and Cutthroat Kitchen.
[33] [needs update] The New York Historical Society exhibit, Chinese American: Exclusion/Inclusion (September 26, 2014 - April 19, 2015) reviewed the history of the Chinese in America, featuring Chen's contributions. [34] Celebrity chef Ming Tsai later said of Chen, "She is the Chinese Julia Child [...] Joyce Chen helped elevate what Chinese ...
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star, and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .