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  2. Hibachi - Wikipedia

    en.wikipedia.org/wiki/Hibachi

    A porcelain hibachi North American "Hibachi" cast iron grill. The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal.

  3. Eat Athens: Eastside hibachi restaurant is a buffet of ... - AOL

    www.aol.com/lifestyle/eat-athens-eastside...

    Once a Ryan's Steakhouse, Hibachi Grill Supreme Buffet's variety of tastes has kept eastside Athens customers coming back since the mid-2000s. Once a Ryan's Steakhouse, Hibachi Grill Supreme ...

  4. Coupon Cabin - Wikipedia

    en.wikipedia.org/wiki/Coupon_Cabin

    The site also provides printable coupons for local businesses and groceries, daily deal aggregation and product recommendations. CouponCabin was founded in Chicago , Illinois, in March 2003 by Chicago entrepreneur Scott Kluth, a former employee of Sears . [ 1 ]

  5. Shichirin - Wikipedia

    en.wikipedia.org/wiki/Shichirin

    Various shichirin sold in Tokyo. Charcoal is commonly used as a fuel for a shichirin. For outdoor cooking, black charcoal is used. When indoors, binchōtan is preferred. . Binchōtan, a type of white charcoal, produces less of a smell when burned, can continue burning hotly for a longer time, and is less likely to flare up danger

  6. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  7. Yakiniku - Wikipedia

    en.wikipedia.org/wiki/Yakiniku

    Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.

  8. Print emails in AOL Mail

    help.aol.com/articles/print-emails-in-new-aol-mail

    Save a physical copy of important emails you've sent or received. Check out how to print emails and attachments in AOL Mail. 1. Open the email you'd like to print. 2. Click the Print icon. - A window will appear with your message. 2. Click the Print icon again. 3. Follow the browser prompts to finish printing.

  9. Benihana - Wikipedia

    en.wikipedia.org/wiki/Benihana

    Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza .

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