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2. Don't Break The 5 Golden Rules Of Marinating Chicken

   www.aol.com/dont-break-5-golden-rules-152700149.html

   To avoid this, Gavin suggests limiting marinade time to 30-60 minutes for any marinades containing acid and 2 hours to 2 days (max!) for marinades that don’t.

3. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   Wendy's Chili. Wendy's chili is a cold-weather must, and topped with cheese it's a filling lunch. This recipe combines chili seasoning, canned tomatoes, and ground beef to capture the fast-food ...

4. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   This turkey pumpkin chili recipe is for those who believe that beans don’t belong in chili. Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano ...

5. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

6. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

7. Doubanjiang - Wikipedia

   en.wikipedia.org/wiki/Doubanjiang

   Doubanjiang (Chinese: 豆瓣酱; pinyin: dòubànjiàng, IPA: [tôʊpântɕjâŋ]), also known as douban, toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans, salt and flour.

8. Don't Break The 7 Golden Rules Of Grilling

   www.aol.com/dont-break-7-golden-rules-175600286.html

   According to Gavin, salting meat 30 minutes in advance of grilling allows the salt to “penetrate the food,” increasing moisture retention and “resulting in juicier and more flavorful grilled ...

9. Gejang - Wikipedia

   en.wikipedia.org/wiki/Gejang

   [2] [3] "Yangnyeom" means "seasoning" or "seasoned" in Korean, and refers to the spicy sauce of the dish that is made with chili pepper powder. Gyeongsang, Jeolla, and Jeju Island are famous for their own types of gejang. [4] It is a representative specialty of Yeosu in the South Jeolla Province, and a traditional Jeolla cuisine dish. [5]