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2. Capsaicin - Wikipedia

   en.wikipedia.org/wiki/Capsaicin

   Because of the burning sensation caused by capsaicin when it comes in contact with mucous membranes, it is commonly used in food products to provide added spiciness or "heat" (piquancy), usually in the form of spices such as chili powder and paprika. [14]

3. Chili powder - Wikipedia

   en.wikipedia.org/wiki/Chili_powder

   Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

4. Capsinoid - Wikipedia

   en.wikipedia.org/wiki/Capsinoid

   Purified extracts of the sweet chili pepper containing capsinoids have been extensively studied through rigorous safety tests, including evaluation of chronic toxicity, reproduction, genotoxicity, and teratology in animals, single oral administration and pharmacokinetics in humans.

5. Is spicy food good for you? This is what happens to your body ...

   www.aol.com/spicy-food-good-happens-body...

   Metabolism. Gut health ... A 2020 American Heart Association study showed that people who eat chili peppers have a significantly reduced risk of death from heart disease and cancer.

6. Yes, Chili Powder and Chile Powder Are Different Things - AOL

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   That one letter makes a biiiig difference. For premium support please call: 800-290-4726 more ways to reach us

7. Chili pepper - Wikipedia

   en.wikipedia.org/wiki/Chili_pepper

   Chili peppers exhibit a range of heat and flavors. This diversity is the reason behind the availability of different types of chili powder, each offering its own taste and heat level. Chili peppers originated in Central or South America and were first cultivated in Mexico.

8. Scoville scale - Wikipedia

   en.wikipedia.org/wiki/Scoville_scale

   The class of compounds causing pungency in plants such as chili peppers is called capsaicinoids, which display a linear correlation between concentration and Scoville scale, and may vary in content during ripening. [40] Capsaicin is the major capsaicinoid in chili peppers. [5]

9. Is Tofu Actually Healthy? Nutritionists Weigh In - AOL

   www.aol.com/tofu-actually-healthy-nutritionists...

   “For added flavor, I like to marinate tofu in a spice blend of oregano, basil and garlic powder, then top it with a simple chimichurri sauce made from red wine vinegar, olive oil, parsley and a ...