Search results
Results from the WOW.Com Content Network
A 1930s poster from the Work Projects Administration promoting oral hygiene. Tooth decay is the most common global disease. [14] Over 80% of cavities occur inside fissures in teeth where brushing cannot reach food left trapped after eating and saliva and fluoride have no access to neutralize acid and remineralize demineralized teeth, unlike easy-to-clean parts of the tooth, where fewer ...
The International Journal of Paediatric Dentistry recently published a study that reveals young children are 74% more likely to comply with positive oral health behaviors, like brushing, when ...
The following outline is provided as an overview of and topical guide to dentistry and oral health: . Dentistry – branch of medicine that is involved in the study, diagnosis, prevention, and treatment of diseases, disorders and conditions of the oral cavity, maxillofacial area and the adjacent and associated structures and their impact on the human body.
There are many different types of fruits to which people react allergically, such as mangoes and bananas. Some foods are more allergenic than others. In adults, peanuts, tree nuts, finned fish, crustaceans, fruit, and vegetables account for 85% of the food-allergic reactions. [2]
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
The oral microbiota is largely related to systemic health, and disturbances in the oral microbiota can lead to diseases in both the oral cavity and the rest of the body. [20] There are many factors that influence the diversity of the oral microbiota, such as age, diet, hygiene practices, and genetics. [21]
The health food movement known as raw foodism promotes a mostly vegan diet of raw fruits, vegetables, and grains prepared in various ways, including juicing, food dehydration, sprouting, and other methods of preparation that do not heat the food above 118 °F (47.8 °C). [42]
Astringency, the dry, puckering or numbing mouthfeel caused by the tannins [1] [2] in unripe fruits, lets the fruit mature by deterring eating. Tannins, being a kind of polyphenol , bind salivary proteins and make them precipitate and aggregate , [ 3 ] [ 4 ] [ 5 ] producing a rough, "sandpapery", or dry sensation in the mouth.