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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Yam plants can grow up to 15 metres (49 feet) in length and 7.6 to 15.2 centimetres (3 to 6 inches) high. [1] The tuber may grow into the soil up to 1.5 m (5 ft) deep. [1] The plant disperses by seed. [1] The edible tuber has a rough skin that is difficult to peel but readily softened by cooking. The skins vary in color from dark brown to light ...
In Japan, a dish similar to the Korean preparation is called yaki-imo (roasted sweet potato), which typically uses either the yellow-fleshed "Japanese sweet potato" or the purple-fleshed "Okinawan sweet potato", which is known as beni-imo. Sweet potato soup, served during winter, consists of boiling sweet potato in water with rock sugar and ginger.
Sweet potatoes have firm, sweet flesh, smooth skin, and grow to about 5 to 7 ounces. Yams are not as sweet and have drier, starchier flesh than sweet potatoes. They also have brown, scaly, bark ...
We'll make a Loaded Sweet Potato Bar for an easy dinner, and of course, no one can say no to Sweet Potato Pie for dessert. Susie Cushner Related: 42 Sweet Potato Recipes for Cooking All Fall and ...
To make sweet potato casserole with purple sweet potatoes, you need about four to five medium-sized purple sweet potatoes, 1/4 cup coconut milk, 1/4 cup maple syrup, 1 teaspoon red or white miso ...
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