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Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Breeds known as dual-purpose are also used for beef production. These breeds have been selected for two purposes at once, such as both beef and dairy production, or both beef and draught. Dual-purpose breeds include many of the Zebu breeds of India such as Tharparkar and Ongole Cattle. There are multiple continental breeds that were bred for ...
The Sussex is a British breed of red beef cattle from the Weald of Sussex, Surrey and Kent, in south-eastern England. Its traditional use as a draught ox on the Weald continued into the twentieth century. From the late nineteenth century it began to be selectively bred for beef production. It has been exported to many countries of the world ...
The Hanwoo was traditionally a working animal breed. Until the expansion of the South Korean economy in the 1960s, it was little used for beef production. [2]: 193 A herd book was established in 1968. [1] Hanwoo beef has since become a premium product. The Hanwoo was listed by the FAO as "not at risk" in 2007.
The American Angus is a beef breed, and is reared only for that purpose. [ 3 ] : 730 Comparative trials have not identified any commercially-significant difference between it and the Red Angus. [ 2 ] : 278 Since 1978, beef meeting certain criteria may be marketed as "Certified Angus Beef", a quality mark of the American Angus Association ...
The breed's characteristic gene mutation was maintained through linebreeding to the point where the condition was a fixed property in the Belgian Blue breed. [7] In 1978, Belgian Blue cattle were introduced to the United States by Nick Tutt, a farmer from central Canada who emigrated to West Texas and showed the cattle to universities in the ...
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Gelbvieh (pronounced, German for "yellow cattle") is a cattle breed originating in several Franconian districts of Bavaria, Germany in the mid-eighteenth century. [4] [7] It was originally a triple-purpose breed, used for milk, beef and draught power; the modern Gelbvieh is primarily used for beef production. [8] [9]: 88