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3-5 pound beef roast chuck, round or brisket. 6 cloves garlic, minced or chopped. 2 cups red wine. ... Add vegetable oil to your Instant Pot and sear roast until browned, about 3 to 4 minutes on ...
If you’re living the low-carb lifestyle, here are 41 ketogenic Instant Pot recipes—like buffalo chicken soup and barbacoa beef—that are delicious and made in this magical pressure cooker ...
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker.
British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".
Potts was born in Nashville, Tennessee, [2] the third child of Dorothy Harris (née Billingslea) and Powell Grisette Potts. She has two older sisters. They grew up in Franklin, Kentucky, where she graduated from Franklin-Simpson High School in 1970.
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
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related to: instant pot chuck roast keto