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  2. Pease pudding - Wikipedia

    en.wikipedia.org/wiki/Pease_pudding

    Split yellow peas, water, salt, spices Media: Pease pudding Pease pudding , also known as pease porridge , is a savoury pudding dish made of boiled legumes , [ 1 ] typically split yellow peas , with water, salt and spices, and often cooked with a bacon or ham joint.

  3. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    Yellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (豌豆黄) is a sweetened and chilled pease pudding, sometimes flavored with osmanthus blossoms and dates . In Europe, the Greek "fáva" is a dish made with yellow split peas pureed to create an appetizer or meze, often topped with capers.

  4. Fava (Greek dish) - Wikipedia

    en.wikipedia.org/wiki/Fava_(Greek_dish)

    Greek fava. Fava (φάβα), in Greek cuisine, is a traditional dish made of split peas, typically yellow ones (and not, in spite of the name, of fava beans).They are cooked with chopped onion and mashed together with seasonings, garlic, lemon juice and oil into a thick, creamy paste.

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    www.aol.com/lifestyle/amazon-early-black-friday...

    The Amazon Kindle Paperwhite is only $129.99 today, or $30 off. It allows you to read all your favorite digital titles with a soft, well-lit screen that looks nearly identical to paperback books.

  6. The Best Frozen Green Peas You Can Buy at the Store - AOL

    www.aol.com/news/best-frozen-green-peas-buy...

    We tasted 12 brands of frozen peas straight out of the freezer aisle to find the best one for braises, stews, and—in the case of one editor—eating by the bowlful.

  7. What's healthier: Whey protein or pea protein? - AOL

    www.aol.com/whats-healthier-whey-protein-pea...

    Pea protein is derived from yellow split peas, is rich in iron, and provides a vegan source of protein. Nutrition facts: Pea protein powder (2 scoops) 120 calories. 0.5. grams fat. 2 grams ...

  8. Pea soup - Wikipedia

    en.wikipedia.org/wiki/Pea_soup

    Yellow split pea soup. Soupe aux pois (jaunes) (yellow pea soup) is a traditional dish in Québec cuisine. Traditional Québécois cuisine resembles early Maine and Vermont cuisines. [10] One source [11] says "The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork, and herbs for flavour. After cooking, the ...

  9. Lathyrus aphaca - Wikipedia

    en.wikipedia.org/wiki/Lathyrus_aphaca

    It is believed to have evolved in the Middle East, around Syria and Jordan, along with other leguminous species which have a centre of diversity in that region. [4] [5] Edible species of pea were first cultivated in the Fertile Crescent, while weeds such as L. aphaca are believed to have adapted naturally to an arable or similar human-disturbed habitat between about 23,000 and 11,000 years ago ...

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