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2. 24 Diabetic-Friendly Holiday Dessert Recipes for Everyone

   www.aol.com/24-diabetic-friendly-holiday-dessert...

   More like a pudding, this recipe gets its "diabetic appropriate" rating thanks to canned pumpkin, reduced-fat cream cheese, and fat- and sugar-free pudding mix. Recipe: 21Ninety June Jacobsen ...

3. Delicious Desserts for Diabetics (That Everyone Else Will ...

   www.aol.com/50-delicious-diabetic-dessert...

   This recipe takes advantage of store-bought sugar-free mixes for an easy preparation of multiple parts that all come together to create one creamy, soft, dream of a cake. Recipe: Rose Bakes ...

4. 20 Diabetic-Friendly Air-Fryer Recipes - AOL

   www.aol.com/20-diabetic-friendly-air-fryer...

   The post 20 Diabetic-Friendly Air-Fryer Recipes appeared first on Taste of Home. Everyone will enjoy these healthy mains, sides and more. 20 Diabetic-Friendly Air-Fryer Recipes

5. Erika Olde - Wikipedia

   en.wikipedia.org/wiki/Erika_Olde

   In 2021, Olde launched a new digital venture, Olde & New, a destination for comfort food recipes and cooking tips. The website includes recipes that are either new takes on traditional comfort recipes or recipes that can be modified to fit different lifestyles including gluten-free, diabetic-friendly, ketogenic, vegetarian or vegan diets.

6. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

7. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   The implementation of a GFCF diet involves removing all sources of gluten and casein from a person's diet. Gluten is found in all products containing wheat, rye, and barley. Many gluten-free breads, pastas, and snacks are available commercially. Gluten-free cookbooks have been available for decades.