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This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll get you fed quickly, so you can go out and enjoy the warm weather.
This hearty dish is a one-pot meal on its own, chock full of fresh veggies, tender shrimp, and perfectly al dente pasta. Pair with garlic bread or crusty bread as an extra accompaniment, or bulk up the meal by serving with a mixed green, Caprese, or Caesar salad.
This shrimp pasta primavera recipe is very flexible--add any vegetable you like, such as bell pepper, mushroom, broccoli, or carrots, and play around with the quantities.
This creamy One-Pot Shrimp Primavera Pasta is easy and studded with all of our favorite veggies.
Shrimp Pasta Primavera is a veggie-packed pasta dish that’s perfect year-round. It’s flavorful, and filling, and you can use whatever vegetables you have on hand! this recipe. Bright green vegetables, cherry tomatoes, and plump shrimp in a light garlic lemon flavored sauce with Parmesan cheese and fresh parsley.
With refreshing and savory flavors and perfectly cooked shrimp, this pasta primavera dish is the perfect family dinner for a spring or summer evening. Why this Recipe Works. This pasta dish features a homemade creamy sauce that perfectly ties together shrimp, your choice of pasta, and fresh vegetables like asparagus and zucchini.
This healthy 30-minute meal comes together in one pot so clean-up is a breeze. Dill, onion, thyme, and garlic team up with magical results! Nope, we’re not talking about ranch dressing; these spices add a flavor punch to my One Pot Shrimp Pasta Primavera.