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Asian pears, also known as apple pears or sand pears, are a healthy treat that combine the best qualities of apples and pears. These fruits are a crunchy, sweet member of the pear family, but...
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] .
Slice a ripe one open and its flesh is white, crunchy, and juicy, with small seeds at the center. In English, Asian pears are also known as apple pears, sand pears, nashi, Japanese pears, Chinese pears, Korean pears, and more.
Asian pear. Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin.
Asian pears are a reliable meat tenderizer—the pear has enzymes and acids that break down fibrous meat. It’s why it’s often found grated or pureéd into basic bulgogi marinades, making for...
In this article, I talk all about the Pyrus pyrifolia, commonly called the Asian Pear, Japanese Pear, Chinese Pear, Korean Pear, apple pear, zodiac pear, papple, Naspati, and sand pear. Yes, it goes by a lot of names!
Asian pears are medium-sized fruit that is part of the species Pyrus pyrifolia. They originate from East Asia, unlike European pears or Korean pears. They are frequently used in traditional Chinese and Japanese cuisine and have become increasingly popular in Western countries. ⬇️ Table of Contents. 20th Century Asian Pear. Atago Asian Pear.
The Asian pear is crispy and juicy but tart compared to European pears. Some Asian pears can self-pollinate but will only produce about 15% of the crop. The Asian pear is often given as gifts in China and Japan.
Asian pears are not only delicious but also packed with nutritional goodness. Here are some of the health benefits you can get from eating Asian pears: Full of Essential Nutrients: Asian pears are loaded with vitamins like vitamin C, minerals like potassium, and dietary fiber. Helps Digestion:
Crisp, fragrant, and juicy, the Asian pear (or Apple pear) has become widely available in Western markets. Here’s a concise guide to Asian pear, a most enjoyable fruit, with tips on buying and using, with links to plant-based recipes.