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Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. [1] The tree's edible fruit is known by many names, including Asian pear, [2] Persian pear, Japanese pear, [2] Chinese pear, [2] [3] Korean pear, [4] [5] [6] Taiwanese pear, apple pear, [7] zodiac pear, three-halves pear, papple ...
Asian pear. Asian pears, fruits of Pyrus pyrifolia on the left and right, and two fruits of Pyrus × bretschneideri in the center. Fruit commonly known as the Asian pear in different parts of the world : Pyrus pyrifolia, called “Korean pear”, “Japanese pear”, Chinese pear or Nashi pear, usually round, with brown or yellow skin. Pyrus × ...
Narcissus in culture – uses of narcissus flowers by humans. Lime tree in culture – uses of the lime (linden) tree by humans. Rose symbolism – a more expansive list of symbolic meanings of the rose. Apple (symbolism) – a more expansive list of symbolic means for apples.
ಉರ್ದು ಸಾಲೈ (Urdu Sālayi) (Ureed) उडद डाळ (Udad Daaḷ) ꯍꯋꯥꯏ ꯁꯒꯣꯜ (Hawai Sagol) कालो मासको दाल (Kālo Māsko Dāl) कलाइ दाल/কলাই দাল (Kalāi Dāl) मटर (Maṭar) Pea: Pisum sativum: মটৰ (Môtôr) মটর (Môṭor) વટાણા ...
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. [5] [10] Perry can be distilled to produce an eau de vie de poire, a colorless, unsweetened fruit brandy. [59] Pear purée is used to manufacture snack foods such as Fruit by the Foot and Fruit Roll-Ups. [60] [61] [62]
Pyrus × bretschneideri (or Pyrusbretschneideri), the ya pear or pearple or Chinese white pear[ 1 ] (Chinese : 白梨; pinyin : báilí), is an interspecific hybrid species of pear native to North China, where it is widely grown for its edible fruit. Recent molecular genetic evidence confirms some relationship to the Siberian pear (Pyrus ...
Goji, goji berry, or wolfberry (Chinese: 枸杞; pinyin: gǒuqǐ) is the sweet fruit of either Lycium barbarum or Lycium chinense, two closely related species of boxthorn in the nightshade family, Solanaceae. [1] L. barbarum and L. chinense fruits are similar but can be distinguished by differences in taste and sugar content.