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  2. No-tip restaurants in NYC: How a Japanese ramen spot is doing

    www.aol.com/news/no-tip-restaurants-nyc-japanese...

    NEW YORK CITY - Leaving a tip at the end of a meal is a routine part of going out to eat in New York City, but there are some restaurants that are bucking the trend and implementing a no-tip policy.

  3. The latest rules of tipping: How much to tip in 2024 - AOL

    www.aol.com/finance/latest-rules-tipping-much...

    Service. Suggested guidelines for tipping. Restaurant delivery. $5 or 20% of the meal price (whichever is greater) Grocery delivery. 15% or 20% of your order total, or more for a large order

  4. The New Tipping Etiquette: How Much to Tip in Every Situation

    www.aol.com/tipping-etiquette-much-tip-every...

    Tip in high-end as well as casual restaurants. Tip: 10 to 15 percent of the total check. In-person restaurant: Tip your waiter or waitress if you dine in but also tip anyone who assists you in ...

  5. Gratuity - Wikipedia

    en.wikipedia.org/wiki/Gratuity

    Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. A gratuity (often called a tip) is a sum of money customarily given by a customer to certain service sector workers such as hospitality for the service they have performed, in addition to the basic price of the service.

  6. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    www.fsis.usda.gov. The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States ' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

  7. Impact of the COVID-19 pandemic on the food industry

    en.wikipedia.org/wiki/Impact_of_the_COVID-19...

    t. e. The COVID-19 pandemic affects the global food industry as governments close down restaurants and bars to slow the spread of the virus. Across the world, restaurants' daily traffic dropped precipitously compared to the same period in 2019. [ 1 ] Closures of restaurants caused a ripple effect among related industries such as food production ...

  8. Local restaurant health violations: No closures, but spots ...

    www.aol.com/local-restaurant-health-violations...

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  9. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1][2][3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

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