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Rosario + Vampire (Japanese: ロザリオとバンパイア, Hepburn: Rozario to Banpaia) is a Japanese manga series written and illustrated by Akihisa Ikeda. The story revolves around Tsukune Aono , a boy who inadvertently enrolls in a boarding school for monsters.
Ikeda drew inspirations from Kaibutsu-kun and has incorporated some references later into the first serialization of the Rosario + Vampire manga. In an interview at Lucca Comics 2012, Ikeda said he is a big fan of Tim Burton and was inspired by his works, including The Nightmare Before Christmas, and particularly Edward Scissorhands because the monster has a sensitive soul.
The second season, Rosario + Vampire Capu2, aired 13 episodes on TV Osaka from October 1 to December 24, 2008, [6] [7] with several other stations starting from October 2 to December 30, 2008. [citation needed] Six DVD volumes were released between December 21, 2008 and May 22, 2009, [8] [9] and a DVD/Blu-ray box set was released on March 19 ...
Rosario + Vampire began monthly serialization in the August 2004 issue of Monthly Shōnen Jump. The first tankōbon was released by Shueisha on October 4, 2004. [1] Each volume features a handful of four-panel bonus comic strips and author's notes. In the Volume 7 author's notes, Ikeda mentions that he was working with a new editor. [2]
The pages in this category are redirects from Rosario + Vampire fictional characters. To add a redirect to this category, place {{Fictional character redirect|series_name=Rosario + Vampire}} on the second new line (skip a line) after #REDIRECT [[Target page name]].
Like the first season, Rosario + Vampire: Season II is licensed in North America and the United Kingdom by Viz Media under their Shonen Jump Advanced imprint, and in Australia and New Zealand by Madman Entertainment. The first English volume was published on April 6, 2010, with a total of thirteen volumes available as of August 5, 2014.
How To Make My Sheet Pan Salmon with Broccolini. For about four servings, you’ll need: 2 bunches broccolini (about 1 pound) 2 teaspoons dark sesame oil or canola oil
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