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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈpɛpiz /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1][2]
Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
Ground Round Grill & Bar is an American casual dining restaurant chain that was founded in 1969 in Massachusetts [1] by Howard Johnson's. [2] Originally intended as a secondary concept to upgrade poorly performing units of Howard Johnson's, it also operated on a standalone basis and became a major growth focus for Howard Johnson after the 1973 oil crisis hurt its other concepts.
Stamford Town Center is an urban shopping mall located in Downtown Stamford, Connecticut. The 761,000-square-foot (70,700 m 2) mall is the eighth largest in Connecticut, with space for about 130 stores and restaurants. [citation needed] The mall's two anchors are a 250,000-square-foot (23,000 m 2) [citation needed] Macy's and a Barnes and Noble ...
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www.stamfordct.gov. Stamford (/ ˈstæmfərd /) is a city in Fairfield County, Connecticut, United States, 34 miles (55 kilometers) outside of New York City. It is the sixth- most populous city in New England. Stamford is also the largest city in the Western Connecticut Planning Region, and Connecticut's second-most populous city, behind ...
www.cpk.com. California Pizza Kitchen, Inc. (CPK) is an American casual dining restaurant chain that specializes in California-style pizza. The restaurant was started in 1985 by attorneys Rick Rosenfield and Larry Flax in Beverly Hills, California, United States. [ 4 ][ 5 ] California Pizza Kitchen introduced and popularized BBQ Chicken Pizza.
Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [1][2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...