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42°21′04″N 71°02′38″W / 42.351°N 71.044°W / 42.351; -71.044. Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
Coordinates. 42°20′23.32″N 71°4′57.07″W / 42.3398111°N 71.0825194°W / 42.3398111; -71.0825194. Website. dcbkboston.com. Darryl’s Corner Bar & Kitchen is a live entertainment venue and Soul food restaurant in the South End of Boston (some people consider the neighborhood to be Roxbury). [1] Currently owned by Nia Grace ...
As Boston is a coastal city, there are several seafood-centric restaurants in the North End. Mare Oyster Bar has a full raw bar, as well as zucchini blossoms with lobster meat and whole belly ...
May 27, 2003. Designated CP. May 26, 1973. Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on ...
Designated NHL. November 13, 1966. Long Wharf is a historic American pier in Boston, Massachusetts, built between 1710 and 1721. It once extended from State Street nearly a half-mile into Boston Harbor; today, the much-shortened wharf (due to land fill on the city end) functions as a dock for passenger ferries and sightseeing boats. [1]
Legal Sea Foods is an American restaurant chain [ 5 ] of casual-dining seafood restaurants primarily located in the Northeastern United States. The current company headquarters is located in the South Boston Seaport District. As of 2022, the group operates 25 [ 6 ] restaurants in five states (Massachusetts, New Jersey, Pennsylvania, Rhode ...
The South Boston Waterfront area is part of the Port of Boston on Boston Harbor. In September 2010, the Seaport Square project was under planning. It was expected to cost $3 billion and replace parking lots between the federal courthouse and convention center with a 6,300,000-square-foot (590,000 m 2 ) mixed-use development.
The restaurant earned four stars from The Boston Globe within four months of opening. [2] During her tenure at Rialto, Adams was nominated for the James Beard Award for Best Chef in America (Northeast), five times. She won the award in 1997. [5] In 2002, Adams' book In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant was published.
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