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Wikimedia Commons has media related to Taste of the Danforth. Taste of the Danforth is a yearly festival held in Toronto, Ontario, Canada, in the Greektown area along Danforth Avenue for a period of three days in August, spawned from the Taste of Chicago in Chicago, Illinois, United States. It is currently Canada's largest street festival.
Greek baklava. Greek gyros rolled in a pita. The most characteristic and ancient element of Greek cuisine is olive oil, which is used in most dishes. It is produced from the olive trees prominent throughout the region, and adds to the distinctive taste of Greek food. The olives themselves are also widely eaten.
The name comes from the Greek γύρος (gyros, 'circle' or 'turn'). It is a calque of the Turkish döner, from dönmek, also meaning "turn". [7] In Athens and other parts of southern Greece, the skewered meat dish elsewhere called souvlaki is known as kalamaki, while souvlaki is a term used generally for gyros, and similar dishes. [8]
Indeed, one Greek island, Ikaria, has been under the microscope in recent years, as one in three of its 8,500-odd residents are over 90 years old. While there may be other lifestyle components ...
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The Taste of the Danforth is an annual festival held in Greektown, celebrating Greek cuisine and culture. The annual Taste of the Danforth is a large food festival held over 2½ days in mid-August. With no admission charge, the event welcomes all to enjoy modestly priced samples of cuisine available at restaurants along the stretch of Danforth ...
Mad Greek Deli is a Greek restaurant in Portland, Oregon, United States. George Athanasakis opened the original restaurant in Washington County in 1977, and the current location on East Burnside Street in southeast Portland 's Buckman neighborhood opened as an outpost in 2012. The original location closed in 2015.
Souvlaki. Souvlaki (Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon ...
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