enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Everyone knows that the key to a good pot roast is cooking it low and slow. "You can't rush a pot ...

3. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

   www.aol.com/ina-garten-streamlined-beef...

   Related: The Magical Ina Garten Baked Pasta Recipe You'll Want to Make on Repeat How to make Ina Garten’s Beef Bourguignon. Preheat the oven to 250°. Heat the olive oil in a large Dutch oven ...

4. 17 Recipes To Make With a Pound of Stew Meat - AOL

   www.aol.com/17-recipes-pound-stew-meat-090100912...

   6. Beef and Broccoli Stir-Fry. Elise Bauer. Get Recipe: Beef and Broccoli Stir-Fry. "Put the steak in the freezer for 15-30 minutes before slicing; it will be firmer and easier to slice thin. Or ...

5. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

6. Stew - Wikipedia

   en.wikipedia.org/wiki/Stew

   Media: Stew. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

7. Beef shank - Wikipedia

   en.wikipedia.org/wiki/Beef_shank

   Beef shank. The beef shank is the leg portion of a steer or heifer. In the UK, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

8. 50 Easy Slow-Cooker Recipes You Can Set and Forget - AOL

   www.aol.com/50-easy-slow-cooker-recipes...

   Lentil Sloppy Joe. This one-dish meal is both a guilty pleasure and a classy entrée at the same time. With all the tangy flavor of sloppy Joes and none of the cholesterol, this veggie-friendly ...

9. 52 Recipes to Keep Your Slow Cooker Bubbling While You ... - AOL

   www.aol.com/52-recipes-keep-slow-cooker...

   1. Mashed Potatoes. This slow-cooker recipe makes mashed potatoes a convenient dish to prepare, and it can be made plain and simple or with extras like scallions or roasted garlic. The slow cooker ...