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In 2008, Songvisava and Jones opened Bo.lan in what was previously a bungalow-style home in Bangkok's Thong Lo neighborhood. [4] [10] [13] It followed a slow food concept [14] [15] and served traditional Thai food. [1] The New York Times called it "perhaps Bangkok's first chic Thai restaurant."
Sorn (Thai: ศรณ์) is a restaurant in Bangkok specializing in Southern Thai cuisine. [1] [2] [3] Founded by Supaksorn 'Ice' Jongsiri, Sorn is the first restaurant in Thailand to receive three stars in the eighth edition of the Michelin Guide Thailand 2025. [4] [5] [6] Sorn was ranked 2nd on 2022's list of Asia's 50 Best Restaurants.
The same year, the chef took over the cuisine at Tangerine restaurant at Resorts World Sentosa, Singapore, focusing on a farm-to-table menu featuring both classic and contemporary Thai flavors. Tangerine closed in 2020. Also in 2014, Kittichai established Issaya Cooking Studio in Bangkok’s Central Embassy mall. Courses at the 170-square-meter ...
David Thompson is an Australian chef, restaurateur and cookery writer, known for his expertise in Thai cuisine. His restaurant Nahm, opened in London in 2001, was the first Thai restaurant to receive a Michelin star. Nahm Bangkok remained on the World's 50 Best Restaurants list for seven consecutive years. [1]
Arts and restaurant writer Kerry Clawson may be reached at 330-996-3527 or kclawson@thebeaconjournal.com. Details. Restaurant: Ki Asian Cuisine. Address: 2717 W. Market St., Fairlawn. Phone: 330 ...
The Royal Dragon Restaurant (Thai: มังกรหลวง) of Bangkok, Thailand was recorded in the Guinness World Records as the world's largest restaurant in 1992. The 8.35 acres (33,800 m 2 ) restaurant had seating for 5,000 diners. [ 1 ]
Gaggan was a restaurant in Bangkok, Thailand run by Indian chef Gaggan Anand from 2010 to 2019. It ranked number one among Asia's 50 Best Restaurants [1] and seventh overall in The World's 50 Best Restaurants from 2015 to 2018. [2]
MahaNakhon at one point featured Thailand's first L'Atelier de Joël Robuchon (Bangkok), Thailand's first restaurant by Iron Chef Masaharu Morimoto, Thailand's first Vogue Lounge, and the largest Dean & DeLuca in Thailand, however all retail outlets have been closed in 2019 pending redevelopment by the new owners. [12]