Search results
Results from the WOW.Com Content Network
Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale. [3]
Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage or hot dog; Sachima – Sweet Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter; Sou – Triangular, puffy flaky pastry with various fillings
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The Philippines believes that the label Panacot on the map refers to the Scarborough Shoal, and it is the first map with label Panacot on it. [ 20 ] [ 21 ] Professor Li Xiaocong of China pointed out that the label Panacot in the 1734 map was not Scarborough Shoal, and the three groups of islands, Galit, Panacot and Lumbay also appeared in the ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Philippine Election Map 1992.PNG 2,000 × 3,120; 214 KB Philippine map showing the areas with majority Christians and islam.png 1,240 × 1,624; 200 KB Philippine Sea plate.JPG 655 × 795; 103 KB
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.
[8] [9] French linguist Jean-Paul Potet, however, has suggested that the river mangrove (Aegiceras corniculatum), which at the time was called "tundok" ("tinduk-tindukan" today), is the most likely origin of the term, with the 'Bi-" prefix in "Binondo" indicating Binondo's location relative to Tondo.