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The Ward 8 or Ward Eight is a cocktail originating in 1898 in Boston, Massachusetts, at the bar of the Gilded Age restaurant Locke-Ober. [ 1 ] In 1898 Democratic political czar Martin M. Lomasney hoped to capture a seat in the state's legislature, the General Court of Massachusetts .
Cocktails with bourbon whiskey (4 P) R. Cocktails with rye whisky (5 P) S. ... Ward 8 (cocktail) Whiskey and Coke; Whiskey cocktail; Whiskey sour; Z. Zazarac
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Ben Pozar, the lead bartender at Hotel Vin, Autograph Collection, told BI more people should opt for a sloe-gin fizz because of its bright, delicious flavors.. For this cocktail, the gin is mixed ...
This punch makes up to 8 servings, so it's ideal to get the party started for a crowd. Get the Giggle Juice recipe . PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE
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A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is not usually included. A whiskey sour shaken and served up in a coupe glass
A notable variant of the whiskey sour is the Ward 8, which often is based with either bourbon or rye whiskey, both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey sours is generally not included in this variation.