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Sugar ants is a term for any kind of ant that prefers sweet nourishment—especially from sugary liquids—and doesn’t require a lot of water. They’re usually dark brown or black, and don’t ...
Ground mace is easy to add to cornbread, bisques, and more dishes. Whole blades (mace that’s been dried and pressed but not ground) are used similarly to bay leaves, slowly infusing dishes such ...
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
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Tapinoma sessile is a species of small ant that goes by the common names odorous house ant, sugar ant, stink ant, and coconut ant. [1] Their colonies are polydomous (consisting of multiple nests) and polygynous (containing multiple reproducing queens ).
It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame. There are two basic varieties of advieh: Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked) Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats
Pavement ants build underground nests preferring areas with little vegetation, and have adapted to urban areas, being found under building foundations, sidewalks, pavements, and patios. Nests occupy an area of 1.2–4.8 m 2 (13–52 sq ft) and are 45–90 centimetres (18–35 in) deep. They may be identified by entrance holes surrounded by ...
Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. The official Indonesian language dictionary describes bumbu as "various types of herbs and plants that have a pleasant aroma and flavour — such as ginger, turmeric, galangal, nutmeg and pepper — used to enhance the flavour of the food."
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