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Buttercream based cake representing a crown of kings. Franzbrötchen: A small, sweet pastry, baked with butter and cinnamon. Friesentorte Layer cake made with whipped cream, puff pastry and plum jam. A specialty of North Frisia and East Frisia. Gugelhupf: A marble cake or Bundt cake. Germknödel
Ina's mocha cake is the perfect balance of bitter and sweet flavors. The mocha cream isn't too sweet, with the perfect coffee flavor. It's a great flavor match for the buttery chocolate chip cookies.
Universal Document Converter is a virtual printer and PDF creator for Microsoft Windows developed by fCoder Group. It can create PDF documents (as raster images or searchable text) and files in graphic formats JPEG, TIFF, PNG, GIF, PCX, DCX and BMP. [3] It can create graphic or PDF files from any document that can be printed.
Modular PDF software. Solid Converter PDF: Proprietary: Yes Yes Yes PDF to Word, Excel, HTML and Text; supports passwords, text editing, and batch conversion. SWFTools: GNU GPL: Yes Yes Yes Yes SWF conversion and manipulation suite containing a standalone PDF to SWF converter along with a Python gfx API (requires Xpdf).
A cheese cake-like pastry, specifically called Käsekuchen, with a yeast raised crust, sometimes filled with fruit (cherry is most popular), and a creamy filling made from the German cheese Quark. A pan-fried pastry , specifically known as Pfannkuchen , a German pancake thicker than French Crepes and often filled with a sweet or savory filling.
6 oz German's Sweet Chocolate (or any sweet chocolate), chopped; 1 tsp vanilla extract; 1 tbsp unsalted butter, softened; 1 / 2 cup light corn syrup; 1 cup granulated sugar; 1 cup pecan half; 1 1 / 2 cup chopped pecan; 3 / 4 cup evaporated milk; 4 egg yolks; 2 oz German's Sweet Chocolate, chopped; 1 tsp vanilla extract; 1 tsp light rum; 1 1 / 2 ...
Bundt cake (from Bundkuchen; in German: a Gug(e)lhupf)—a ring cake. Delicatessen (German spelling: Delikatessen)—a speciality food retailer; fine foods. Dunkel (also Dunkles)—a dark beer. Emmentaler (also Emmental)—a yellow, medium-hard Swiss cheese that originated in the area around Emmental, Canton Bern.
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