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A Bad Case of Stripes is a children's book written and illustrated by David Shannon published in 1998 by Blue Sky Press, a division of Scholastic Press. A Bad Case of Stripes highlights the theme of being true to oneself, and is commonly used by educators to teach young students important values.
The Moche culture (1–800 CE) cultivated lima beans heavily and often depicted them in their art. [10] [page needed] During the Spanish Viceroyalty of Peru, lima beans were exported to the rest of the Americas and Europe, and since the boxes of such goods had their place of origin labeled "Lima, Peru", the beans got named as such. [8]
The series includes 12 books: Ivy + Bean (April 2006) Ivy + Bean and the Ghost That Had to Go (October 2006) Ivy + Bean Break the Fossil Record (August 2007) Ivy + Bean Take Care of the Babysitter (2007) Ivy + Bean: Bound to Be Bad (October 2008) Ivy + Bean: Doomed to Dance (September 2009) Ivy + Bean: What’s the Big Idea? (September 2010)
How to Cook Butter / Lima Beans. When it comes to cooking lima beans or butter beans, you have three main options: canned, frozen, or dried. Unless you're growing them in your garden, fresh beans ...
Assuming one pound of green beans contains 35 to 40 pieces and yields about 3 cups of chopped beans, you’ll need about one pound for a party of three, assuming you’re making roasted, steamed ...
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Into the Uncut Grass received a four star rating from Common Sense Media's Joly Herman. [4] Kirkus Reviews called it "a sweet bedtime story". [5]Libby D'Orvilliers, writing for The Rider, referred to the book's illustrations as "simplistic and cute, offering imaginative stills that capture the essence of a child’s curiosity".
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.