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Nimki or nimkin (or namkin), also Namak para (or namakpare) is a crunchy savoury snack eaten in the Indian subcontinent. It is similar to Mathri from Rajasthan and parts of Punjab and Uttar Pradesh .
Similar to Namak para, it is made from flour, water, and, optionally, carom seeds. The creation of this snack was influenced by the need for food that will stay edible for days. The finished products are often stored in big jars at room temperature. Mathri is a popular snack to take along during travels.
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Following the launch of Nimki Vidhayak, The Print praised the series stating, "The TV serial was a realistic portrayal of caste, class and gender politics in rural India, exposing the deep socio-cultural fissures that still run through the heart of the country. Nimki had stood her ground, an example for millions of exploited women in the ...
Kala namak or black salt is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent.It is also known as "Himalayan black salt", Sulemani namak, bit noon, bire noon, bit loona, bit lobon, kala loon, sanchal, kala meeth, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas.
Namak para; Nargisi kofta; Nihari, a popular national dish in Pakistan, was originally brought by Muhajirs (immigrants) from Delhi, India. [5] Paan (Urdu: پان), a ...