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  2. Looking for Easter Dinner Menu Ideas? These Are Our ... - AOL

    www.aol.com/looking-easter-dinner-menu-ideas...

    Make your Easter celebration special with our delicious dinner recipes and ideas. From sides to glazed ham, we have an easy Easter dinner option for everybody.

  3. All the Easter Dinner Recipes You'll Need—Mains ... - AOL

    www.aol.com/plan-ultimate-easter-feast-dinner...

    Creamy Mashed Potatoes. Ree has a few tips for making perfect mashed potatoes. For starters, she uses half-and-half, cream cheese, seasoning salt, and plenty of butter. She also likes to make them ...

  4. These Easter Side Dishes Will Have Everyone Coming Back for ...

    www.aol.com/top-100-easter-side-dishes-191300760...

    To make these creamy mashed potatoes even better, they're loaded with lots of cheese. Use any cheese that melts easily like cheddar, gouda, Monterey Jack, or fontina. Get Ree's Cheddar and Sour ...

  5. Leftover Easter Ham? Here Are 50 Recipes To Use Up ... - AOL

    www.aol.com/leftover-easter-ham-50-recipes...

    Leftover ham recipes will help you use up ... Turn a good grilled ham and cheese sandwich into a one-pot weeknight dinner. Get the recipe: Ham and ... 10 of the Most Delicious Mashed Potatoes Recipes.

  6. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Cajun Country: Boudin sausage, crawfish, gumbo and frog legs. 57(12) November 15, 2016 Ho Chi Minh City: Loaded sandwiches and soups. 58(13) November 22, 2016 San Diego: Fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos and salad. 59(14) November 22, 2016 Dubai: Meat kebabs and halwa 60(15) November 29, 2016 Cleveland

  7. 60 Brilliant Easter Dinner Ideas for Last-Minute Planners - AOL

    www.aol.com/60-brilliant-easter-dinner-ideas...

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  8. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  9. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    It is a sausage-like variant made from ingredients sewn up in a pig's stomach. [1] The stuffing includes spices, pork, rice (or it can be served over rice) and vegetables including onions and peppers. [2] It can be prepared in a Dutch oven, crock pot, or baked in an oven and is often sold smoked.