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  2. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    Adobada (Spanish for "marinated") is a preparation for many dishes that are common in Mexican cuisine. Adobada is generally pork marinated in a "red" chili sauce with vinegar and oregano , but it can refer to different types of meat and to marinades closer to al pastor . [ 1 ]

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  5. Hmong sausage - Wikipedia

    en.wikipedia.org/wiki/Hmong_sausage

    Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations. The exact recipe varies depending on factors such as clan and individual immigration background.

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    A variety of fresh meats may be used for making sausage, the most common are from beef, pork, lamb, chicken, turkey, and game. [5] Meat should be fresh, high quality, have the proper lean-to-fat ratio and good binding qualities. The meat should not be contaminated with bacteria or other microorganisms.

  7. Smoked Pork Tenderloin with Bourbon-Rosemary Sauce

    www.aol.com/food/recipes/smoked-pork-tenderloin...

    Transfer the pork to the oven and roast until pale pink in the center, 15 minutes. Transfer the meat to a carving board and let rest for 5 minutes. Pour off the oil and set the skillet over high heat.

  8. 81 Creative & Easy Bean Recipes That'll Have You Re ... - AOL

    www.aol.com/81-creative-easy-bean-recipes...

    Seared smoked sausage gets smothered in a creamy sauce made from shallot, garlic, chopped kale, and tender cannellini beans, then topped with crispy-crunchy homemade mini croutons to make this ...

  9. Sundae (sausage) - Wikipedia

    en.wikipedia.org/wiki/Sundae_(sausage)

    The skin of sundae is made by rubbing the pig intestines with salt and flour to get rid of the smell. When you flip the trimmed pig intestines, the clean side is exposed to the outside. Put pork skin in it along with tofu, bean sprouts, glutinous rice, and various spices. The sundae made in this way is steamed in a cauldron. [10]

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