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Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations.
Bronze cowrie container, Western Han dynasty (202 BC – 9 AD), Yunnan Provincial Museum, Kunming; cowrie shells were used as an early form of money in this region of China and were kept in elaborately decorated bronze containers such as this one, surmounted by a freestanding gilded horseman who is encircled by four oxen, that are approached in turn by two tigers climbing up on opposite sides ...
Chiefdom of Yao'an (Chinese: 姚安土司; pinyin: Yáo'ān Tǔsī), ruled by the Gao clan, was a Bai autonomous Tusi chiefdom during Yuan, Ming and Qing dynasty. The chiefdom located at the convergence of Yunnan and Sichuan. The Gao clan were descendants of Gao Shengtai, who was the emperor of Dali from 1094 to 1096.
The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...
In 1384, the Hongwu Emperor decided to station Mu Ying in Yunnan permanently. The Mu clan held the hereditary military position of zongbing, or commander-in-chief, the highest military position in Yunnan. As a result, the Mu family became incredibly affluent and wealthy, holding sway over the economy and politics of Yunnan into the 1600s.
Nanzhao (simplified Chinese: 南诏; traditional Chinese: 南詔; pinyin: Nánzhào), also spelled Nanchao, lit. ' Southern Zhao ', [2] Yi language: ꂷꏂꌅ, Mashynzy) was a dynastic kingdom that flourished in what is now southwestern China and northern Southeast Asia during the 8th and 9th centuries, during the mid/late Tang dynasty.
Dian (Chinese: 滇) was an ancient kingdom established by the Dian people, a non-Han metalworking civilization that inhabited around the Dian Lake plateau of central northern Yunnan, China from the late Spring and Autumn period until the Eastern Han dynasty. The Dian buried their dead in vertical pit graves. [2]
This page was last edited on 13 January 2025, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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