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2. I Asked 6 Chefs About the Worst Way to Store Knives ... - AOL

   www.aol.com/asked-6-chefs-worst-way-120700964.html

   Chef's knife: This is ideal for chopping, dicing, slicing, and most heavy knife work. “This is the most versatile knife and a true kitchen essential,” Guzman says.

3. How to Chop Nuts, 5 Ways - AOL

   www.aol.com/chop-nuts-5-ways-214259027.html

   Learn how to chop nuts using a knife and cutting board, or chop nuts without a knife by using a nut chopper, apple corer, food processor and more. The post How to Chop Nuts, 5 Ways appeared first ...

4. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Used to channel liquid or fine-grained substances into containers with a small opening. [2] A pipe with a wide, conical mouth and a narrow stem. Garlic press: Presses garlic cloves to create a puree, functioning like a specialized ricer. Grapefruit knife: Finely serrated knife for separating segments of grapefruit or other citrus fruit. [5] Grater

6. Chop chop! This Cuisinart knife set is just $22 — that's 65% ...

   www.aol.com/lifestyle/chop-chop-cuisinart-knife...

   Other knife sets can set you back anywhere from $50 to $1,000 (yup, it's true). But you can grab this smartly designed, color-coded collection that's backed by a lifetime warranty for 65% off.

7. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   The gyuto is used to rock-chop stiffer produce and to make fine cuts at the tip of the knife. It is used for many different cuts of meat. For larger cuts it is used to saw back and forth. It is used to pull-cut softer meats and push-cut more muscular cuts of meat. There is usually a slope from the heel of the knife to the tip, causing the wrist ...